This is a immediate rushed and user-friendly recipe for delicious tacos made later than ring beef and pork sausage, which gives the usual time-honored recipe a nice twist. Although they can be messy, they are so good, and resolved for living weeknights. endeavor using the leftovers for nachos to mix it going on a bit. benefits once your favorite taco toppings.
The ingredient of short and Easy Beef and Pork Tacos
- 1 pound auditorium showground beef
- 1 pound spicy pork sausage
- 1 medium onion, diced
- u00bd (1.25 ounce) package taco seasoning mix
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TELu00ae)
- u00bd (8 ounce) can tomato sauce, or more to taste
- 1 (12 ounce) package corn tortillas, warmed
The instruction how to make short and Easy Beef and Pork Tacos
- Heat a large skillet beyond medium-high heat. Cook and stir up opinion beef, sausage, and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. advocate in taco seasoning until meat is with ease coated. increase be credited with diced tomatoes and tomato sauce; simmer to heat through. Spoon filling onto tortillas.
Nutritions of short and Easy Beef and Pork Tacos
calories: 342.1 caloriescarbohydrateContent: 24.1 g
cholesterolContent: 66 mg
fatContent: 18.2 g
fiberContent: 3.4 g
proteinContent: 20.4 g
saturatedFatContent: 6.4 g
servingSize:
sodiumContent: 788.3 mg
sugarContent: 1.9 g
transFatContent:
unsaturatedFatContent:
